This is the perfect middle of the week dish. You know what I mean, when the first few days of the week are starting to drag you down but you still want a home cooked meal without the fuss of hours in the kitchen. We’ve all been there and this is the recipe I keep in my back pocket for those exacts nights.
It’s incredibly simple, healthy and requires few ingredients but the outcome is a dish fancy and delicious enough to be served in an upscale restaurant.
Don’t believe me?
Give it a try for yourself.