This is the perfect middle of the week dish. You know what I mean, when the first few days of the week are starting to drag you down but you still want a home cooked meal without the fuss of hours in the kitchen. We’ve all been there and this is the recipe I keep in my back pocket for those exacts nights.
It’s incredibly simple, healthy and requires few ingredients but the outcome is a dish fancy and delicious enough to be served in an upscale restaurant.
Don’t believe me?
Give it a try for yourself.
I typically don’t get too excited about food trends but this one is different. I’m honestly not sure how long this “trend” has been around but it’s semi-new to me and I’m in love. Lately, cauliflower rice has been served with just about every other dinner at house and I have received zero complaints, even the kids love it. 
In my opinion nothing beats a great burger. It’s a fantastic all american food found at family BBQ’s and popular diners across the country. A burger, shake and fries, does it get more classic than that? 
With colder weather here I am all about the fall foods- chili, soups, hearty and heart warming dishes that warm your belly and your soul. The only problem that I find with these types of foods is that they can tend to get a little.. heavy. So I set out to make a filling chowder without the chowder and my search led me to cauliflower. 
