Let’s talk farro. I’m going to go head and assume that many of you don’t know much about this ancient grain so let’s start at the beginning. Farro is one of the oldest cultivated grains in the world and was very popular during biblical times due to it’s ability to be grown in poor soil. Fast forward a ways and wheat (it’s distant cousin) has pushed farro out of the top spot due to its higher yield; it may have been gone but not forgotten. It is still a regularly consumed grain in Italy, Asia and slowly making a name for itself in our beloved North America.
When I think of grilling, I think warm grilled foods and cold sides. I think, cole slaw. Cole slaw can come in many different variations, thus revealing one of its most desirable qualities. You can add apples or raisins, it can be have a creamy base or a vinegar base; the options are seemingly endless. However, in my opinion, nothing beats just a good ol’ fashioned cole slaw. Little bit of creamy, little bit of vinegar, little bit of sweet, cabbage and carrots. That’s it. At least thats all it takes to keep the mouths in my house happy.